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保健食品注册与备案相关的项目可行性分析。

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特殊医学用途配方食品注册相关的市场分析和调研。

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新食品原料、食品添加剂新品种申报相关的可行性评估及资料缺口分析。

","deliverables":"","sort":40,"isRecommend":1,"status":1,"createTime":"2026-05-13T00:35:18"},{"id":26,"categoryId":5,"categoryName":"功能性食品开发支持服务","title":"功效组方设计和优化","coverImage":"/uploads/platform/case-functional-food.png","summary":"功能性食品开发支持中的功效组方设计和优化。","content":"

功能性食品开发支持中的功效组方设计和优化。

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提供动植物蛋白提取分离纯化相关中试服务。

","deliverables":"","sort":60,"isRecommend":1,"status":1,"createTime":"2026-05-13T00:35:18"}],"recommendCases":[{"id":62,"title":"商业化产品-高品质饮品","coverImage":"/uploads/platform/case-drink-products.png","summary":"采用 NFC 非浓缩还原果汁工艺和超声空化分散技术，保持风味和营养品质。","content":"

产品展示

►NFC非浓缩还原果汁工艺，保留新鲜风味口感及天然营养素，冷压榨出汁、瞬时杀菌。

►超声空化分散技术，提高果汁的均一性和稳定性，保持其风味和营养品质。

►优选地标产品，赋能地方产业。与云和县农旅投合作，精选浙江省云和县地理标志产品“云和雪梨”，推广云和雪梨特色加工产品，拓宽地区发展富裕道路。

►雪梨气泡果汁、NFC雪梨原汁、双梨Vc饮、黄精元气水、NFC胡柚复合果汁、桂味联百香绿茶。

图片展示

\"高品质饮品产品图1\"

\"高品质饮品产品图2\"

\"高品质饮品产品图3\"

\"高品质饮品产品图4\"

\"高品质饮品产品图5\"

\"高品质饮品产品图6\"

\"高品质饮品产品图7\"

\"高品质饮品产品图8\"

","sort":1,"status":1,"createTime":"2026-05-28T12:40:39"},{"id":63,"title":"商业化产品-低GI系列产品","coverImage":"/uploads/platform/case-low-gi-products.png","summary":"基于大分子互作机制，突破大分子重组技术，开发低GI原料和系列产品。","content":"

产品展示

►植物大分子重组抑制淀粉消化技术，植物蛋白、膳食纤维，健康低GI原料，慢糖烘焙粉、慢糖粉。

►现阶段市场上低GI产品口感差、品类少。根本原因是缺乏兼具良好口感、低GI功能的面粉替代原料。

►基于大分子互作机制，突破大分子重组技术1项，重组和粉碎装备2套，开发低GI原料3种。

►原料口感还原度>90%，空腹血糖波动<2 mmol/L。

►低GI饼干、蛋卷、曲奇、面包产品。

图片展示

\"低GI系列产品图1\"

","sort":2,"status":1,"createTime":"2026-05-28T12:40:39"},{"id":64,"title":"商业化产品-蛋白系列产品","coverImage":"/uploads/platform/case-protein-products.jpeg","summary":"开发符合不同适用人群的蛋白棒系列产品，注重人群选择、功能性加持和品质稳定性。","content":"

产品展示

►蛋白稳态化工艺，低脂低糖液体蛋白，特殊凝胶工艺，大豆蛋白等各类原料，清洁配方。

►方案：配方研发→功能成分适当加入→硬度、粘弹性改善。

►特点：注重人群选择，功能性加持，提升品质稳定性。

►高蛋白营养，可满足每日蛋白摄入量；符合健康减脂理念，利用天然有效成分和膳食纤维燃脂、控卡。

►浙茶闪电棒、苏陀每日蛋白棒、金枪鱼低聚肽蛋白棒。

图片展示

\"蛋白系列产品图1\"

\"蛋白系列产品图2\"

","sort":3,"status":1,"createTime":"2026-05-28T12:40:39"},{"id":65,"title":"商业化产品-高品质肉制品","coverImage":"/uploads/platform/case-meat-products.png","summary":"应对传统肉制品品质升级难题，优化产品风味、配方、长货架期等方面。","content":"

产品展示

►强物理场耦合环境因子精准调控技术，促进盐溶肌球蛋白溶出，重构大分子保水网络。

►配方清洁，采用“天然栅栏因子”防腐技术，延长产品常温货架期可达180天，无化学防腐剂添加。

►采用“气调储藏联合缓释保鲜”技术，抑制产品水分流失，保持产品口感。

►高品质肉肠、牛肉条、广味腊肉、荔浦芋烤肠。

图片展示

\"高品质肉制品产品图1\"

\"高品质肉制品产品图2\"

\"高品质肉制品产品图3\"

","sort":4,"status":1,"createTime":"2026-05-28T12:40:39"},{"id":66,"title":"商业化产品-功能食品","coverImage":"/uploads/platform/case-functional-food.png","summary":"开发系列功能食品，针对不同人群和场景匹配适用性产品。","content":"

产品展示

►以自体肠道菌为靶标，2种动物双歧杆菌和特级蛹虫草开发，促进第二代功效益生菌AKK菌增殖。

►饮前、饮后解酒功能：雪莲培养物+枳椇子、黑参+枳椇子，加速酒精代谢、缓解酒后不适。

►护肝功能：采用朝鲜蓟粉开发护肝功能产品，护肝保胃、预防脂肪肝。

►动物双歧杆菌B420和CECT8145协同调节肠道菌群；增强体内肝组织中的乙醇代谢关键酶及抗氧化酶活性；提供植物源新型益生元，保护肠道健康。

►蛹虫草益生菌、解酒搭档、小分子果胶、姜黄朝鲜蓟粉、双梨膏。

图片展示

\"功能食品产品图1\"

\"功能食品产品图2\"

\"功能食品产品图3\"

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►开发智能工艺生成和调控技术，实现原料性状-工艺参数-产品性能匹配和调节。

►建立食品加工设备数字化模型，生成适合原料特性与产品目标的工艺矩阵。

►针对食品生产关键活动设备，构建故障诊断和可视化运行管理系统。

图片展示

\"食品柔性智能制造成果图1\"

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